The Art of Single-Origin Coffee

Single-origin coffee tells the story of a specific place. Unlike blends that combine beans from multiple farms or countries, a single-origin coffee comes from one defined region — sometimes even a single estate or cooperative. This traceability allows roasters and consumers alike to experience the distinct character of a particular terroir.

When you sip a single-origin Ethiopian coffee, you taste the volcanic soils of Yirgacheffe, the altitude of the highlands, and the traditional wet-processing methods passed down through generations. Every cup is a direct line to the farmers who cultivated it.

At Rossetti, our sourcing team visits each partner farm twice a year to assess crop quality, support sustainable practices, and ensure fair compensation for every worker in the supply chain.