For us, coffee was never a product. It is a discipline. Every lot we roast begins at origin — where altitude, soil and climate decide what a bean can become. We cup, we select, we reject far more than we accept. Then, small-batch roasting and a cupping on every batch before it ships. The quiet, obsessive work no one sees — but everyone tastes.
The story begins in 2005. Drawing on their extensive academic and business experience, Nikolaos and Christos Trypos founded Rossetti, a purely Greek brand that was both distinctive and pioneering for the freshly roasted coffee market of that time.
Roasting their coffee in-store with a small batch 12kg coffee roaster, they honed their coffee worldview one bag of Rossetti at a time, building slowly and seeking nothing less than perfection in every aspect of the business.
And by placing a deep emphasis on sourcing the most exquisite coffee available on Earth, paying a fair price for that coffee, roasting it with purpose and precision, and connecting with the community — both in Greece and around the globe — their scrappy little coffee company would grow and help shape an entire industry.
Today a single objective drives everything we do: Exceptional Coffees, Crafted and Delivered with the Reliability, Dedication, and Service our customers count on.
In 2005, Nikos and Christos Trypos — drawing on years of academic and business experience — founded Rossetti: a purely Greek brand, distinctive and pioneering for the espresso market of its time. It all began in a small facility in the northern suburbs of Athens, with one objective: exceptional coffee, delivered with reliability, dedication, and outstanding service.
In 2010, after years of continuous research and development, we opened a new state-of-the-art industrial facility in the Acharnes Industrial Area — fully automated, built to European specifications, and unique of its kind in Greece. This plant became the production hub of Rossetti: every format, every packaging type, for both domestic and international markets, with a capacity of up to 1,200 kg per day.
From farm to cup, an exceptional distribution network delivers our coffee promptly and reliably to every client. With a highly trained sales team carrying the values of an authentic espresso experience — backed by dynamic marketing support, technical expertise, and professional barista training — Rossetti has earned its place as a trusted partner in the coffee industry.
In 2016, we upgraded our production line with a new green coffee silo and a fully automated pre-cleaning system, while launching new ground espresso lines for the retail market. Focusing on family at heart and in spirit — we create only the finest coffee that deserves the Rossetti brand, carrying that entrepreneurial spirit into every new wave and trends of the market.
In 2018, a major modernization and expansion of our production facility raised our capacity to more than 13,500 kg per day. A new state-of-the-art Brambati BR1200 roaster — equipped with extra afterburners and catalytic converters — was installed to reduce emissions: no CO₂/CO or NOₓ is produced by the combustion of fossil-based fuels, resulting in a smaller greenhouse gas footprint and lower carbon emissions.
The same period saw the launch of A3 Artisan Coffee Roasters — a dedicated unit for specialty coffee, focused on research and development, premium grades, and exclusive microlot selections.
Over the decades, we've built an extensive partner network — from coffee growers and suppliers to warehousing and logistics — one seamless chain that brings our coffee to every customer, quickly and reliably. Today we serve approximately 250 locations across Attica and more than 700 throughout Greece. And we choose our partners the way we choose our coffee: by shared passion and the same values that define Rossetti.
These are the people behind the craft — those who transform a raw bean into an unforgettable cup.
Come Grow With Us We're always looking for talented people to join our team. Whether you're a coffee lover drawn to sourcing, roasting, and delivering great coffee — or a skilled professional ready to drive our business forward — we'd love to hear from you. With over 20 years in the business, you'll learn a few things along the way. And we'd love to learn from you, too. Bring your passion, whatever your field of expertise, and you'll thrive in our open, collaborative environment.
This is the heart of our Production — where each lot of green coffee is cleaned, sorted, and prepared, batch by batch, for the roast. Each blend has its own roasting profile — unique, and shaped by generations of accumulated expertise — so every batch stays true to its quality over time. With over 20 years of experience, rigorous quality control, and continuous monitoring of every production stage, Rossetti guarantees blends and products of the highest standard — for professionals and coffee lovers alike.
