The Coffee

Sourcing at Origin

Direct Trade
Direct Trust

Every coffee starts from exclusive collection of coffees straight from the best plantations, consistent roasting and a clear sense of how the cup should feel in daily service. From espresso blends to filter profiles, the range is built to support homes, offices and hospitality teams with dependable flavor.

Our coffee experts devote themselves to choosing the finest planters — those who cultivate with care and harvest with meticulousness. But the character of a coffee is shaped as much by human hands as by nature: the varieties planted, the shade of the plantation, the way it is harvested, the way it is washed.

Colombia

Balanced sweetness and clean acidity from farms selected for dependable everyday espresso profiles.

Brazil

Chocolate, nuts and round body form a dependable base for espresso blends.

Indonesia

Floral aromas and fruit-forward acidity bring elegance and complexity.

Ethiopia

Earthy depth, spice and density add structure to darker profiles.

Colombia

Balanced sweetness and clean acidity from farms selected for dependable everyday espresso profiles.

Brazil

Chocolate, nuts and round body form a dependable base for espresso blends.

Indonesia

Floral aromas and fruit-forward acidity bring elegance and complexity.

Ethiopia

Earthy depth, spice and density add structure to darker profiles.

Roasting Workshop

The Art of Roasting.

A quality roast follows the nature of the bean: its origin, its botanical variety, its moisture content, its density and, with them, its organic composition. It is for this reason that, in our workshop, the scientific experts have developed a distinctive method of analysis to make the most of every roast — the method, built on three criteria: colour, density and humidity.

Selecting, studying, roasting, creating, composing, tasting… Rossetti coffees are the product of a high-quality artisanal approach, enriched by roasting technology that allows a precise curve, tailored to the bean and adjustable to the second. The result is complete control over the repeatability of the roast, whether the beans are blended or kept separate.

Quality Process

State-of-the-art technology

Our roasting workshop is equipped with a Brambati BR1200 roaster and its software allowing the control of the entire process by computer and allowing the points of the roasting curve to be drawn to the second.

Innovation & Research

Balanced - caramel - smooth

Balanced sweetness, caramel character and a smooth everyday finish.

Product Guarantee

Chocolate - nutty - deeper body

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Microroastery

Bold - intense - smoky

A bold, intense profile with smoky depth and a dense finish.

Quality Control

Precision
In Every Bean

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Green Bean Inspection

Raw beans are checked for origin, size, moisture and visible defects.

Sample Roasting

Small test batches are roasted to evaluate development and roasting behavior.

Sensory Analysis

The coffee is tasted and assessed for aroma, acidity, body and flavor profile.

Final Batch Approval

The batch is verified for consistency and approved before packaging.

Training

Where Skills
Meet Coffee.

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Crafting Future Baristas

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Sustainability

Growing Coffee
Responsibly

Responsible coffee is not a single claim. It is a series of choices across sourcing, roasting, packaging and long-term partnerships. We work with suppliers who value traceability and support a more durable coffee chain.

By aligning quality with care, the result is coffee that respects both the people behind it and the customers who return to it every day.

The Coffee